Flour is the essential component used in nearly all baked goods, and for many businesses, finding the right brand and type is crucial. The primary role of flour in the baking process is to aid in the creation of the product’s shape.

For anyone who buys flour wholesale in Singapore, a milling company must maintain a sufficient flour inventory to provide everything of its highest quality. Buying in bulk is also an advantage even for business or personal use since it eliminates the need to run to the store every time you run out.

However, there are important factors to consider when purchasing an all purpose or bread flour in Singapore. Learn some of it here!

6 Tips For Buying Flour in Wholesale

1. Know what type of flour you need

When you look in the market and go for flour wholesale in Singapore, you’d find a variety of flours for various applications. The distinction between these kinds resides in the grain flour class or blend of classes, grain components, and additives.

●     All purpose flour

When buying an all purpose flour in Singapore, you can utilise it for various types of baking as it is versatile, including bread and brownies. Aside from the healthy wholemeal flour benefits, it only has an average protein level, making it adaptable. It is prepared from hard wheat or a mixture of hard and soft wheat. It’s ideal for home bakers as it saves them from purchasing and storing several grades of flour.

●     Bread flour

Millers who produce bread flour in Singapore manufacture this type from hard wheat, which is stronger in protein and, as a result, produces more gluten during kneading. A network of gluten strands is created by kneading dough that traps air and produces airy holes. It is ideal for baking anything with yeast that is elastic and has some crunch.

●     Cake flour

In contrast to bread flour, cake flour contains significantly less protein than all-purpose flour. While bread is meant to be chewy and loaded with gluten, the cake is meant to be light and soft.

If you’re looking for pancake mix recipes, you can use cake flour as a substitute if you prefer softer and fluffier pancakes. You can also buy all purpose flour in Singapore and add cornstarch as an option.

●     Pastry flour

Pastry flour comes from soft wheat and has a finer texture than all-purpose flour, making it the ideal ingredient for pastries. It has a lower protein concentration than cake flour, clocking in at roughly 8%.

2. Determine how much flour you will require

If this is for a business or you enjoy baking many products, you will likely need a considerable quantity of flour. However, it is crucial to figure out how much you will require over the next months regarding flour wholesale in Singapore.

3. Have an organised storage area

When a business receives flour in large quantities, it is crucial to preserve it properly using coolers, dry storage freezers, and shelving. Organise everything to help you reduce the amount of flour that spoils.

When ordering a bulk of all purpose flour in Singapore, you can use large bins that will fit your kitchens. The containers would keep out all insects and shield the flour from the sun. Thus, you can store a large quantity of flour for an extended period without going bad.

If you don’t keep the flour at the right temperature, little insects will breed in various locations and begin to ruin it.

4. Monitor the quality

There is always a fresh supply of different varieties of flour as long as you choose the right supplier of flour wholesale in Singapore. You can research locations to obtain high-quality flour and then decide on one.

5. Know the shelf life

Most flours have a shelf life of 3 to 8 months at room temperature, well beyond their expiration date. However, the exact shelf life will vary depending on the type of flour, its additives, and how you store it. For example, the shelf life of bread flour in Singapore is six months and may last up to 1 year if you store it in a freezer.

6. Evaluate the price range

Compared to buying in bulk, flour is often more expensive when purchased in small quantities. Therefore, when you purchase flour wholesale in Singapore, you pay approximately 50% less than the retail price.

It is also possible to measure the quantity and obtain the desired amount instead of relying on little packets and realising later that you need more. It also lessens the transportation demand when you buy in bulk flour rather than in compact packages.

Does Brand In Flours Matter?

It does not matter what flour you use to answer this question, but its content matters. It will help to locate high-quality flour with the correct protein level for best results.

The protein content is the primary distinction between flour brands. Not all flour has consistent protein content due to varied grains. It is essential to carefully check the packaging, as one type of all-purpose flour may contain 9% protein while another contains 13%.

When doing flour wholesale in Singapore, you must avoid the perception that a higher price indicates a higher level of quality. You may spend more for flour based on where you get it, the packaging style, and whether it is unbleached or natural, but the flour itself is identical.

However, if you want to make the most of the wholemeal flour benefits, it’s best to go for unbleached flour. It might be wise to try different types of flour to determine which one you love the best instead of purchasing a more expensive one.

Whatever flour type you buy, it’s necessary to pay attention to the quality, ingredients, milling process, and protein content.

Do you want to achieve the best baking results?

Buy from the tailor-make flour of Prima Flour! They offer over 250 types of flour products available for wholesale and retail. Contact them today if you are looking for high-quality Japanese bread flour in Singapore!